Working in food service started when I was 17, as well as I am still doing it! I never went to university, I just kept working as well as making money, and there were a lot of ups as well as downs over the last few years, of course… Eventually I was lucky enough to score a high-end serving gig at a local dining club, which paid a lot better.

Still, I kept looking for something better, as well as thinking that I needed to find a current line of labor entirely.

Then I found a certain job opportunity, as a server at an experimental cannabis cafe that was just opening up. It was on the fifth floor of the medical cannabis dispensary, as well as was beta-testing breakfast as well as dinner services. Although I smoke cannabis correctly, I never do so at work, because I need to remember all of my clients clearly. This would be an entirely odd environment, because I would be sober however all of my customers would end up being stoned out of their minds on medical cannabis. It did sound like the perfect recipe for good tips, because cannabis does tend to make people entirely generous. I am excited about this opportunity, because laboring in a medical cannabis dispensary sounds like it could be a good job. If the cannabis cafe doesn’t labor out, maybe I can finally get out of food service as well as labor a more normal job. Perhaps being a budtender at a cannabis dispensary doesn’t sound like a “more normal job” to you, however then you’ve never been busy working food service.


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