Working in food maintenance started when I was 17, and I am still doing it, and I never went to school, I just kept working and making cash, however there were a lot of ups and downs over the last few years… Of course, however, eventually I was blessed enough to score a high-end serving gig at a local dining club, which paid a lot better… Still, I kept looking for something better, and I was thinking that I needed to find a new line of tasks entirely.
Then I found a unique job opportunity, as a server at an experimental cannabis cafe that was just opening up.
It was on the hour floor of the medical cannabis dispensary, and was beta-testing breakfast and dinner services… Although I smoke cannabis correctly, I never do so at work, because I need to remember all of our shoppers clearly. This would be an entirely unusual environment, because I would be sober, however all of our shoppers would end up being stoned out of their minds on medical cannabis. It did sound like the perfect recipe for good tips, because cannabis does tend to make people entirely generous. I am happy about this opportunity, because working in a medical cannabis dispensary sounds as if it could be a good job. If the cannabis cafe doesn’t work out, maybe I can finally get out of food maintenance and take a more normal job, but perhaps being a budtender at a cannabis dispensary doesn’t sound akin to a “more normal job” to you, however then you’ve never worked food service.
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