Working in food service started when I was 17, as I am definitely still doing it; I never went to school, I just kept working as well as making currency, and there were a lot of ups as well as downs over the last few years, of course.
Eventually I was lucky enough to score a high-end serving gig at a local dining club, which paid a lot better.
Still, I just kept looking for something better, as well as thinking that I needed to find a new line of job entirely. Then I found a unique and nice job opportunity, as a server at an experimental cannabis cafe that was just opening up. It was on the eighth floor of the medical cannabis dispensary, as well as was beta-testing lunch as well as lunch services… Although I smoke cannabis officially, I never do so at work, because I need to remember all of my clients clearly. This would be an unquestionably different environment, because I would be sober however all of my customers would end up being stoned out of their minds on medical cannabis. It did sound like the perfect recipe for great tips, because cannabis does tend to make people unquestionably generous. I am enthusiastic about this opportunity, because working in a medical cannabis dispensary sounds as if it could be a great job. If the cannabis cafe doesn’t work out, maybe I can finally get out of food service as well as a more normal job… Perhaps being a budtender at a cannabis dispensary doesn’t sound similar to a “more normal job” to you, however then you’ve never worked food service.
medical cannabis store near me