During the pandemic I really boned up on our cooking skills, but when I was a kid I spent numerous hours in the living room with Grandma studying the family secrets. Thanks to university and working, I gradually stopped cooking meals for myself. Thanks to COVID19 I had a lot more free time on our hands, and started breaking out the aged recipes, then i also added a few current ones into the mix, mostly recipes involving cannabis. This was the first time I had ever cooked with cannabis, and there was definitely a studying curve involved. To be 100% honest with you, I have never been crazy about cannabis edibles, I have always been a smoker; Experimenting with cannabis cooking had little to do with myself and others wanting to switch over to edibles, it was mostly about being bored. I was bored out of our mind, and spending a few hours concocting a complicated meal gave myself and others something to focus on; Adding cannabis into the recipes occurred to myself and others while I was smoking a joint in the living room one night. I was making a creamy pasta sauce at the time, and decided on a whim to put a few grams of OG Kush into the grinder and sprinkle it into the sauce, however from there I started to dial it in a little more carefully, and added more and more cannabis to the food I made. It’s funny to note that since I don’t like eating sweets, I never tried to make pot brownies! Pot brownies are the easiest and most basic cannabis edible you can make, but they don’t appeal to me.


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