To be 100% even-handed with you, I have never been ridiculous about cannabis edibles, I have always been a smoker, and experimenting with cannabis cooking had little to do with myself and others wanting to switch over to edibles, it was mostly about being bored.
During the pandemic I undoubtedly boned up on my cooking skills. When I was a child I spent several hours in the bedroom with Grandma reading the family secrets, thanks to university plus laboring, I gradually stopped cooking meals for myself. Thanks to COVID19 I had a lot more free time on my hands, plus started splitting out the old recipes. I also added a few new 1s into the mix, mostly recipes involving cannabis. This was the first time I had ever cooked with cannabis, plus there was undoubtedly a reading curve involved. To be 100% even-handed with you, I have never been ridiculous about cannabis edibles, I have always been a smoker, and experimenting with cannabis cooking had little to do with myself and others wanting to switch over to edibles, it was mostly about being bored. I was bored out of my mind, plus spending a few hours concocting a complicated meal provided myself and others something to focus on, but adding cannabis into the recipes occurred to myself and others while I was smoking a joint in the bedroom 1 night. I was making a creamy pasta sauce at the time, plus decided on a whim to put a few grams of OG Kush into the grinder plus sprinkle it into the sauce, however from there I started to dial it in a little more carefully, plus added more plus more cannabis to the food I made. It’s funny to note that since I don’t like eating sweets, I never tried to make pot brownies; Pot brownies are the easiest plus most basic cannabis edible you can make, but they don’t appeal to me.